Auberge d’Ailhon

RestaurantinAilhon - Ardèche

Market fresh dishes, local and seasonal products. Warm and relaxing atmosphere. Bistronomy restaurant and natural wine. Qualité Tourisme approval.

Auberge d’Ailhon:

  • Spécialités culinaire :
    • Organic cuisine
    • Vegetarian cuisine
    • offers dishes "homemade"
  • Chefs : Robin DUCRUET

Spoken languages

  • English
  • German
  • Spanish
  • French

Equipments & Services

Services

  • Les animaux sont acceptés

Equipments

  • Waste management
  • Parking
  • Shady grounds
  • Defibrillator
  • Toilets
  • Terrace
  • Air conditioning
  • Restaurant
  • Sustainable development
  • Baby chair
  • Board games

Rates and means of payment

Adult menu: 23 to 38 €
Child menu: 10 €
Dish of the day: 12 to 20 €.

  • Bank/credit card
  • Cheque
  • Cash

Openings

From 19/05 to 31/12/2021, daily.

classification and labels

classification

  • Maîtres restaurateurs
  • Lonely Planet
  • Restaurateurs de France
  • Qualité Tourisme™

Availables

  • Accessible for wheelchairs with assistance
  • Site, building partially accessible

Capacity

  • Maximum number of place settings:40
  • Number of seats on the terrace:40
  • Number of rooms:2
  • Taille groupe maximum : 40

Activites

  • Concert
  • Theatre
  • Shows

Reviews

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